I tried a yummy dessert and wanted to share the recipe with you!! Jen, (my brother Jon's girlfriend) made this for us at the lake this weekend and it's so easy, and super delicious! AND, it's no-bake... PERFECT for these hot summer days when you might not want to heat up the house with your hot oven. Enjoy!
Jen's Peanut Butter Dessert:
1 1/2 C. Crushed Graham Crackers
1/4 C. Sugar
1/4 C. Melted Butter
2 T. Peanut Butter
Mix together and pat into bottom of a 9x13 pan.
Save 1/2 C. for topping. Freeze 15 min.
8 oz. Cream Cheese
1/2 C. Peanut Butter
1/2 C. Sugar
16 oz Cool Whip (2 of the regular size containers)
Mix cream cheese, peanut butter, and sugar until creamy. Add Cool Whip. Spread over crust. Sprinkle remaining crumbs and chopped reeses peanut butter cups on top. Freeze. Enjoy!